Food & Beverage
Your front of house staff are the face of your event and your business, playing a starring role in the customer experience. From banquet to a la carte, you can rely on Troys highly trained, well-groomed and friendly food and beverage team to deliver the ultimate in service, whatever the occasion.
Responsible for the day-to-day performance of a hospitality service team, a supervisor follows instructions from the event coordinator on duty and confidently directs and liaises with individual staff and teams at all levels. Our team members have extensive experience in a wide variety of settings, from ten to 500 guests, set menus to alternate menus. They can adapt quickly to any occasion, providing valuable support for event coordinators and ensuring the smooth execution of your event.
Our banquet waiters specialise in serving and clearing food and beverages for guests at your event. Friendly and professional, they can handle set menus, buffets, alternate drops, canapés and wine service, and carry three plates with confidence.
A la Carte Waiter
Blending a la carte service with expert wine knowledge, these elite waiters can meet and greet customers, take and deliver orders, attentively meet the needs of table guests and clear and clean tables. They work hand-in-hand with kitchen staff to ensure smooth service.
Ready to hit the ground running, our bartenders can prepare basic beverages and spirits, pour wines, pull beer and serve snacks, all while interacting amiably with your customers.
If coffee is an art, baristas are master artisans. All our baristas are passionate and knowledgeable in the complexity and preparation of coffee, and revel in creating espresso art with every pour. They also bring their expert skills to serving tea and other artisan and speciality beverages.
Runners specialise in getting food and beverages to allocated guest tables quickly and efficiently, working under the direction of a supervisor or senior staff member to keep service flowing.