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Working with Troys you can expect that you will have regular work with some of Sydney’s most reputable hospitality venues, events and establishments.

Our standards are high therefore you can be sure to feel a sense of satisfaction and pride that you represent the “best” and will be working with the number one team of hospitality professionals in Sydney.

We work hard to create a positive team environment for all our staff. Through trust, regular and effective communication & team-work we support one another to achieve our goals.

 

staff uniform and requirements

Troys has established a track record of providing staff that are a cut above. To maintain this reputation Troys strictly require that all staff are appropriately qualified and equipped, and maintain the highest standards of presentation.

 

Chefs

  • Traditional Chefs whites uniform
  • Chefs hat
  • Neckerchief
  • Apron
  • Own knives
  • Safety shoes
  • Diary and pen
  • Trade qualifications




Kitchen/Salad hands & Catering Assistants

  • Chef pants or tailored BLACK plain trousers
  • Black polo T-shirt
  • Black apron
  • Black leather kitchen safety shoes
  • Long sleeve plain black mens business shirt 
  • Plain black hat or skull cap
  • Diary and pen
  • Food and Hygiene cerification




 Waitstaff

  • Tailored black plain dress trousers
  • Long sleeve plain white business shirt
  • Long sleeve plain black business shirt
  • Long black apron
  • Black waistcoat
  • Black leather enclosed dress shoes & socks
  • Black long tie
  • Round neck plain BLACK Bonds T-shirt
  • Gold name badge
  • Silver tray
  • Waiters friend (wine opener)
  • Diary and pen
  • All staff must be over 18
  • All staff must hold a RSA certificate

 

All staff MUST HAVE an Australian Tax File Number and an Australian Work Visa.